My first self-made Thanksgiving dinner was fairly successful, I'd say. The hard work in a European kitchen was all worth it. It felt more like a real Thanksgiving than the one I attended in Innsbruck last weekend. Mainly because it was at my home here. That and everyone was in and out of the kitchen and had a job to do to help out. Felt nice to celebrate such an American holiday with friends across the world.
Turkey and Mashed Potatoes
Food!!!
The Table
The Table Settings
Stuffing
Brits and Irish in their pilgrim hats
Quite the night.
Thanks so much for whipping up a delicious feast ladies-- what a great night!
ReplyDeleteDave